Are you also enjoying surprises? Nothing is impossible. From a flour, carob, pepper or pudding powder - of course without gluten - you can taste incredibly tasty chunks of Christmas candy, fluffy cakes and cakes and refreshing desserts as a dream. Many of the gluten-free recipes were invented by the author of the book. The smell of the scent of her kitchen was luring this time to the table of anyone walking around her house. One of the invited guests did not reject a short stop.
"Gluten-free sweets are not quite typical for most of our households, but the confectioners that bake them are rapidly growing. I tried it too. It just wants determination, time and conviction that even gluten-free baking is interesting, and most of all, they all taste greatly. The preparation is simple and the result ... just great.
I have discovered the wonderful world of gluten-free raw materials and I really can have Christmas rolls, linen stars,
French roasters, sauerkraut, or Mauritius cut, strongly recommend, "says Helena Vybíralová.
Number of pages: 88
Original in Czech