Silicone template designed for making edible lace for cakes.

Very easy to use. Simply spread flexible sugar paste with a spatula into all parts of the mold and let it "set" for a few hours, depending on the type of paste you are using. Then, turn the mold and carefully bend to remove the lace.

Made of high-quality silicone.
Easy to use and clean.

Temperature: -60°C to 260°C

Size: 37cm x 25cm