
FunCakes Royal Icing - perfect for decorating cookies, gingerbread, and cakes.
Once dried, it is perfectly hard and snow-white, making it a perfect choice for precise decorating and delicate details, for example on gingerbread houses or wedding cakes.
Simply mix the mixture with water and you can start decorating immediately! For colored decoration, you can easily tint it with gel or powder colors.
For decorating cookies, gingerbread, and cakes
Snow-white color - ideal for coloring
Hardens in the air - perfect for detailed decorations
Professional results with minimal effort
Suitable for covering cakes or as "glue" for edible decorations
Halal certified
Pour the mixture into a bowl.
Add approximately 50 ml of water to 450 g of mixture (adjust the exact ratio according to the desired consistency).
Mix on low speed for about 7-10 minutes until the icing is smooth and glossy.
For finer decorations or shading, you can add a little more water.
You can color the finished icing and use it immediately.
Sugar, dried egg white, citric acid (E330), lemon oil, thickeners: E401, E466.
Allergens: contains egg.
May contain traces of: milk, soy, and nuts.
Halal certified
Store in a dry, cool, and dark place. Close carefully after opening.
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