Aranka JR - 1kg - core croissants

Complete core mixture for making core croissants, to which only water is added.

Instructions: Aranka JR 1kg + 245 - 255 g of water

• Combine the ingredients and let sit for 30 minutes, then mix at the lowest speed for 2 minutes until homogeneous consistency.

ALLERGENS: roasted peanut meal, soy flakes, soy flour, dried egg white,

MAY CONTAIN TRACES OF: CEREALS containing gluten and products thereof, MILK and products thereof, NUTS and products thereof, SESAME SEEDS and products thereof, LUPIN and products thereof.

Ingredients: Sugar, roasted peanut meal, soy flakes, rice flour, soy flour, dried egg white, coloring (E150c, E160a), carob flour