Whipping cream 35% UHT, packaged using modern technology in an aseptic environment into a tetra pak container, without preservatives.
High-quality cream very suitable for pastry production, holds a firm shape even without the use of a thickener after whipping. Best results are achieved by storing the product at 4 - 5 °C.
Due to its taste and quality, it has a wide range of uses in gastronomy.
Recommended to whip at a temperature: 4°C to 5°C, chill product in the refrigerator for 24 hours before use.
Ingredients: cream, stabilizer E407