FINE Almond flour 100% - 1kg

Almond flour made from selected almonds of the highest quality. Unique for the preparation of macronuts, corpora, cakes. Premium quality.

Instructions for Use:
Macarons
Pinch of salt, 200g of white, 225g of sugar semolina, 250g of almond flour, 75ml of water, 250 of sugar flour.
Mix the almond meal with the sugar powder. Divide the pieces in half (100 and 100 g).
Put the sugar into the caster with water. First whisk the whites together with a pinch of salt and cook with sugar water. Cook at 118 ° C. Plow into snow (three times) and whip. Meanwhile, pour the second half of the whites into a mixture of almond meal and sugar to form a slurry. When the snow has cooled slightly, we mix it into the slurry. We can add cinnamon, coconut, food dye, cocoa, etc. to the macronor dough, depending on what kind of macronor we have chosen.
Spray this primer on a sheet or silicone pad and allow it to dry for 45 minutes. Then roast the macronutrients for 9 minutes at 180 ° C (for the smallest oven power). Remove the baked macronutrients from sheet metal to cold!
Macarons, according to the headmaster of Pavel Juraška, we associate any content. You can use jam, chocolate ganage, mascarpone with fruit, butter cream, etc. It depends on our taste.
From these ingredients we prepare 40 pcs of macronutrients. Source recepty.vareni.cz

Ingredients: milled peeled almond kernels 100%

May contain traces of peanuts, other nuts and sesame.

energy value: 2642kj / 631kcal

fats: 52g

of which saturated fatty acids: 4g

carbohydrates: 19.2g

of which sugars: 4.8g

protein: 18.3g

salt: 0.02g

Store in a dry and cool place. Do not expose to sunlight Protect from moisture, close after each use.
Weight: 1kg 

Packed in a zipper bag.