Biscotti extra dark - 1Kg
    • Biscotti extra dark - 1Kg
    • Biscotti extra dark - 1Kg

    Biscotti extra dark - 1Kg

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    Biscotti extra dark  - mix in powder for chocolate sponge cakes and swiss roll. 500 g

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    Biscotti extra dark - 1Kg

    Mixture for producing fluffy dark whipped materials suitable for the preparation of sheets and corpora.


    Salary: 1000 g extra dark sponge cake, egg melange 750 g, 150 g of water. Whip all ingredients in 3rd gear for 8 min.

    Corpus cake: Sacher mixture of 1000 g, 700 g egg melange 150 g water, 80 g of oil (do not have to add). All raw materials outside the oil Whip in 3rd gear for 8 min. At the last minute, the machine will switch to second gear, pour the oil and leave the house.

    Ingredients: Wheat flour, sugar, cocoa, emulsifier E472b, E477, raising agents E450, E500, glucose syrup, dried skim milk, wheat starch, salt, acid E330, thickener E414, aroma, dye E150c, E160a

    Weight: 1kg


    Data sheet


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