Sandra Black - 1kg
    • Sandra Black - 1kg

    Sandra Black - 1kg

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    Sandra Black - Blend for making black dough

    Quantity :

    Complete mixture for production of special cast materials with black color. For further processing.

    Ingredients: sugar, wheat flour, low-fat cocoa, powdered milk, chickpea flour, leavening substance (E450, E500), wheat fiber,

    dried egg white, acidity regulator (E524), salt, thickener (E415).

    Dosage: Sandra Black 1000g + liquid egg 560g + drinking water 320g + edible oil 180g.

    Combine all the ingredients and allow to swell for about 5 minutes. Then mix the slider at a slow speed of 1-2 minutes to a smooth and homogeneous consistency.

    Spread on a baking sheet with a raised edge lined with baking paper. (approx. 40x40cm)

    Bake at 230 ° C for about 7-8 minutes. Of the indicated amount, there are about 3 sheets.

    Weight: 1kg

    Average nutritional values per 100 g of product:
    Energy value: 1553 kJ (372 kcal)
    Fats: 2.2 g
    of which saturated
    acid: 1.2 g
    Carbohydrates: 77.6 g
    of which sugars: 50,9 g
    Fiber: 4.2 g
    Protein: 7.4 g
    Salt: 1.2 g

    Ireks Enzyma

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