Complete mixture for the production of special black casting compounds. Intended for further processing.

Composition: sugar, wheat flour, cocoa with reduced fat content, powdered milk, chickpea flour, raising agent (E450, E500), wheat fiber,

dried egg white, acidity regulator (E524), salt, thickener (E415).

Dosage: Sandra Black 1000g + liquid egg 560g + drinking water 320g + edible oil 180g.

Mix all the above ingredients and let it swell for about 5 minutes. Then mix with a paddle attachment at the slowest speed for 1-2 minutes until smooth and homogeneous consistency.

Spread on a baking sheet lined with baking paper with raised edges. (approx. 40x40cm)

Bake at 230°C for about 7-8 minutes. From the specified amount, approximately 3 sheets are made.

Weight: 1kg

Average nutritional values per 100 g of the product:
Energy value: 1553 kJ (372 kcal)
Fat: 2.2 g
of which saturates: 1.2 g
Carbohydrates: 77.6 g
of which sugars: 50.9 g
Fiber: 4.2 g
Protein: 7.4 g
Salt: 1.2 g