Whipped cream stabilizer - almonds - 250g

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      Whipping Cream Stabilizer - Almonds - 250g

      Quantity :

      Whipped Cream Stabilizer - Almond - 250g

      Powder mix for preparing cold-process cream. Suitable for use in cakes, semifreddo, and other pastry products.

      Dosage: Stabilizer 200g + lukewarm water 200g + whipped cream 1000g

      Instructions: Dissolve stabilizer in water. Immediately mix with partially whipped cream using an electric mixer. Whip to desired consistency. Sweeten and add fruit to taste. Use immediately. Let stabilize in the refrigerator for approximately 1-2 hours.

      Ingredients: sugar, dextrose, modified starch E1414, gelatin, flavor.

      Weight: 250g

      Caketools
      4046

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