Lilly - chocolate - whipped cream stabilizer - 250g

A powder mixture from Irca company for preparing cold chocolate creams.

Suitable for use in: cakes, semifreddo, and other pastry products.

Dosage: LILLY CIOCCOLATO 200g + water or milk (20-25°C) 200g + whipping cream 1000g

Note: add sugar to the cream if necessary

Usage: Mix the powder with water and slowly fold it into whipped unsweetened cream.

              Place in suitable molds and refrigerate for at least 2 hours or freeze for at least 40 minutes. Can also be used for      making ice cream.

Ingredients: 90% powdered chocolate (sugar, cocoa), gelatine, starch, flavor

Weight: 250g