Lilly - chocolate - cream stabilizer - 250g
Kč126
Tax included
Lilly - chocolate - whipped cream stabilizer - 250g
Lilly - chocolate - whipped cream stabilizer - 250g
A powder mixture from Irca company for preparing cold chocolate creams.
Suitable for use in: cakes, semifreddo, and other pastry products.
Dosage: LILLY CIOCCOLATO 200g + water or milk (20-25°C) 200g + whipping cream 1000g
Note: add sugar to the cream if necessary
Usage: Mix the powder with water and slowly fold it into whipped unsweetened cream.
Place in suitable molds and refrigerate for at least 2 hours or freeze for at least 40 minutes. Can also be used for making ice cream.
Ingredients: 90% powdered chocolate (sugar, cocoa), gelatine, starch, flavor
Weight: 250g
1485
Data sheet
- Color:
- Brown
- Flavor
- Chocolate
- Weight:
- 250g
Název:
Studio NET s.r.o.
Adresa:
Úpoř 36, Světec, 417 53
Země:
Česká republika
Email:
info@teplickedorty.cz
Telefon:
+420608977020
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