35% UHT cream, packed with modern technology in aseptic environments in a tetra-packet, without preservatives.
High quality whipped cream very suitable for confectionery production, after firing, it holds a solid shape even without the use of a hardener. Best results are obtained by storing the product at 4 - 5 ° C.
Due to its taste and quality it has a wide use in gastronomy.
It is recommended to whip at a temperature of: 4 ° C to 5 ° C, before cooling for 24 hours in the refrigerator.
Ingredients: cream, stabilizer E407