Sticks are perfect for creating the perfect sweet or savory snack. They are versatile and suitable for cake pops (baked lollipops, where the baked sponge is molded into various shapes, put on sticks, and decorated with chocolate coatings or sprinkles), chocolate lollipops, chocolate-covered fruit.

Instructions:

 Dip the stick into melted chocolate and insert it into the prepared cake pop. Leave it in the fridge for 10 minutes. Then dip the cake pop into melted chocolate or another coating and decorate as needed.

 Use with chocolate lollipop molds. Melt chocolate/sugar and pour into the mold. Place the stick on the poured chocolate and lightly press to submerge the stick into the chocolate or sugar. Put in the fridge, and after it hardens, remove the finished lollipop from the mold.

 Can also be used for various cookies, provided that the stick is inserted AFTER baking.

NOT SUITABLE FOR USE IN THE OVEN.

Possible to use in the microwave.

Material: hardened paper

Length: 15.2cm

Pieces: 35