Cake pop sticks are ideal for creating perfect sweet or savory treats. Their usage is versatile. Suitable for Cake pops (baked cake pops shaped into various forms, placed on sticks, and decorated with chocolate coating, icing, and sprinkles), chocolate pops, fruit dipped in chocolate. Usage: Dip the stick into melted chocolate and insert it into the prepared Cake pop. Let it set in the fridge for 10 minutes. Then dip the Cake pop into melted chocolate or other coating and decorate as needed. Usage with chocolate pop molds. Melt chocolate/sugar and pour into the mold. Place the stick on the poured chocolate and press lightly to submerge the stick into the chocolate or sugar. Chill in the fridge, once set, remove the finished pop from the mold. Can also be used for various cookies, provided the stick is inserted ONLY after baking. NOT SUITABLE FOR OVEN USE. Possible to use in the microwave. Material: hardened paper Length: 15.2 cm Quantity: 35