100% mix for making muffins and other fat chocolate-flavored sponge doughs. Thanks to the balance of this mixture you will get products with regular structure, flexible and firm crumb. The big advantage is easy preparation, just add water or oil and eggs.
Preparation:
Mixture - 1000g
egg - 350g
oil - 350g
water - 270g
Mix all ingredients at slow speed, do not whisk.
Bake at 190 ° C for 30 - 35min. we follow the knowledge of our own oven.
Ingredients: Sugar, wheat flour, low-fat cocoa, modified starch (E1422), whey powder, leavening substances (E575,
E500, E450), rapeseed oil, salt, emulsifier (E471), dried egg white, aroma
May contain trace elements: Cereals containing gluten (wheat, rye, barley, oats, etc.) or
egg products, Eggs and egg products (egg lecithin), Soya beans and egg products, Milk and egg products (including lactose)
Storage: dry, cool, clean place, away from direct sunlight

Nutrition information per 100g of product
Energy value: kJ / kcal 1547.8 kJ / 367.8 kcal
Fats, g - 3.0 g
of which saturated fatty acids, g - 1,2 g
Carbohydrates, g - 75.2 g
of which sugars, g - 43,8 g
Fiber, g 3,3 g
Protein, g 6,4 g
Salt, g 2.4 g