Complete mix - light spongecake 1kg

Complete mix with dried eggs for preparing whipped masses, universally suitable for sheets, bases, and buffets.

Sheets: 1000 g Spongecake mix, 580 g water. Whisk all ingredients at speed 3 for 8 minutes.

Bases, bundt cake: 1000 g Spongecake mix, 500 g water, 80 g oil (optional). Whisk all ingredients except oil at speed 3 for 8 minutes, during the last minute switch the machine to speed 2, pour in the oil and let it mix.

Buffets: 1000 g Spongecake mix, 450 g water. Whisk all ingredients at speed 3 for 8 minutes.

Composition: wheat flour, sugar, dried egg blend, emulsifier: E472b E477, dried egg white, corn starch, wheat starch, glucose syrup, skimmed milk powder, raising agents: E450i E500ii, salt, flavor, acid E330, thickener E415, coloring: E160a

Packaging: 1kg