100% mix for making muffins and other rich chocolate-flavored biscuit doughs. Thanks to the balanced composition of this mix, you will achieve products with a regular structure and a resilient and firm crumb. A great advantage is the simple preparation, just add water, optionally oil and eggs.

Preparation:
Mix - 1000g
eggs - 350g
oil - 350g
water - 270g
Mix all ingredients at a slow speed, do not whisk.
Bake at 190°C for approx. 30 - 35 minutes. Adjust according to your own oven knowledge.

Ingredients: Sugar, wheat flour, cocoa with reduced fat content, modified starch (E1422), dried whey, raising agents (E575, E500, E450), rapeseed oil, salt, emulsifier (E471), dried egg white, flavor.
May contain traces of: Cereals containing gluten (wheat, rye, barley, oats, etc.) or products thereof, Eggs and egg products (egg lecithin), Soybeans and products thereof, Milk and dairy products (including lactose).
Storage: dry, cool, clean place, away from direct sunlight

Nutritional values per 100g of product
Energy value: kJ/kcal 1547.8 kJ / 367.8 kcal
Fats, g - 3.0 g
of which saturated fatty acids, g - 1.2 g
Carbohydrates, g - 75.2 g
of which sugars, g - 43.8 g
Dietary fiber, g 3.3 g
Proteins, g 6.4 g
Salt, g 2.4 g