100% mixture for making muffins and other rich chocolate-flavored biscuit dough. Thanks to the balance of this mixture, you will get products with a regular structure, elastic and firm crumb. The great advantage is easy preparation, just add water, optionally oil and eggs.

Preparation:
Mixture - 1000g
eggs - 350g
oil - 350g
water - 270g
Mix all ingredients at slow speed, do not beat.
Bake at 190°C for about 30 - 35min, adjust based on your own oven knowledge.

Ingredients: Sugar, wheat flour, low-fat cocoa, modified starch (E1422), dried whey, raising agents (E575, E500, E450), rapeseed oil, salt, emulsifier (E471), dried egg white, aroma
May contain traces of: Cereals containing gluten (wheat, rye, barley, oats, etc.) or products thereof, Eggs and products thereof (egg lecithin), Soybeans and products thereof, Milk and products thereof (including lactose)
Storage: dry, cool, clean place, away from direct sunlight

Nutritional values per 100g of product
Energy value: kJ/kcal 1547.8 kJ / 367.8 kcal
Fats, g - 3.0 g
of which saturates, g - 1.2 g
Carbohydrates, g - 75.2 g
of which sugars, g - 43.8 g
Fiber, g - 3.3 g
Proteins, g - 6.4 g
Salt, g - 2.4 g