Madame Loulou - Rainbow Cake - Vanilla - 100g

Mixture for making a colorful sponge. There are 6 flavors and colors available to create a rainbow sponge.

Preparation instructions: 100g Rainbow cake + 2 eggs (approx. 90g) - whisk for 8-10 minutes at a higher speed, bake in a preheated oven at 165°C hot air or 175°C top/bottom heat - baking time 10-15 minutes

Ingredients: sugar, rice flour, corn starch, potato starch, skimmed milk powder, emulsifiers E475 and E433, E450i, E500ii, E412, E466, salt, flavor, E100, E160a
Allergy information: may contain traces of eggs and nuts
Nutritional values per 100g of product: energy value 1727kJ/408kcal, fats 7.1g of which saturated fatty acids 2.9g, carbohydrates 74g of which sugars 40g, proteins 12g, salt 0.65g
Store in a dry place at room temperature

Sufficient for a colorful sponge with a diameter of 22-24cm

GLUTEN AND AZO DYE FREE

Weight: 100g net

Powder mixture for making a colorful spongeFlavor: vanillaWeight: 100g netIngredients: sugar, rice flour, corn starch, potato starch, skimmed milk powder, emulsifiers E475 and E433, E450i, E500ii, E412, E466, salt, flavor, E100, E160aAllergy information: may contain traces of eggs and nutsNutritional values per 100g of product: energy value 1727kJ/408kcal, fats 7.1g of which saturated fatty acids 2.9g, carbohydrates 74g of which sugars 40g, proteins 12g, salt 0.65gStore in a dry place at room temperatureSufficient for a colorful sponge with a diameter of 22-24cmPreparation instructions: 100g Rainbow cake + 2 eggs (approx. 90g) - whisk for 8-10 minutes at a higher speed, bake in a preheated oven at 165°C hot air or 175°C static oven - baking time 10-15 minutesGLUTEN AND AZO DYE FREE