Linzer cookie mix - 500g

Linzer Mix - Complete mix for preparing a wide range of tea pastry products.

Basic recipe: Linzer mix 500g, baking fat 200g, water 50g

Procedure: Mix softened fat with water and finally incorporate the Linzer mix Enzyme. Make a smooth dough, let it rest for at least one hour in a cold place. Then process in a usual way.

Allergens: wheat flour, dried whey, dried milk

Weight: 500g