Sanett - powdered gelatin - 250g

Powdered gelatin for thickening cream and plant-based creams. Intended for further processing.

Sanett has a wide range of applications in confectionery production. Its properties are best utilized in the following production processes:

1) Thickening and stabilizing animal cream and plant-based creams. It is a unique method leading to the firming of whipped products and improving the sensory properties of whipped plant-based creams.

Dosage: 80g drinking water, 40g Sanett. Procedure: Mix Sanett into water heated to 50 - 60°C, then incorporate this 120g solution into 1 liter of whipped animal cream or plant-based cream. Another option is to combine the Sanett solution with KARINAMI and with plant-based cream or animal cream according to recommended recipes depending on the type of Karina used or the type of finished product.

2) Creating glossy and plastic glazes that never harden and therefore do not break on the surface of cakes and desserts. In combination with KARINAMI, this very decorative surface treatment also provides the appropriate color and taste. The recipes are then individual according to the Karina used.

3) Gel surface treatment of individual pieces of fruit, which are placed on the surface of cakes and desserts after soaking in Sanett solution, where they serve as final decorations.

The Sanett solution can be prepared in large quantities and then stored in a sealed container in a cool environment until further processing.

Products with Sanett used in animal cream and plant-based cream are suitable for freezing.

Dosage: 40g Sanett dissolved in hot water, Cream or plant-based cream 800 - 1000g

Ingredients: sugar, edible gelatine