HOPL8 Vegetable unsweetened cream, suitable for whisking and cooking.

Use: as a substitute for animal cream, especially in gastronomy - cooking, sauces, sauces for refinement, the preparation of cold appetizers. The confectionery production on cakes, desserts, boiled Parisian cream, whipped to manufacture flavored creams and ice creams. It is recommended that the product be whipped at a temperature of 5 ° C to 8 ° C, as necessary may be due to the high degree of consistency diluted with water or milk at a ratio of 200 ml of water (milk) for 1 liter of whipped cream. After opening Tetra Pak refrigerated and used within 3-4 days.

Ingredients: water, vegetable fat (28.5%), soluble dietary fiber, milk protein, salt, stabilizers (E420ii, E460i, E339, E466), emulsifiers (E472, E322, E472b), flavoring, coloring (E160a).

Quantity: 1 l