KARINA - Caramel - 500g

KARINAS are mixtures that provide excellent stability to pastry creams while maintaining their stretchiness.

They are used in combination with whipped cream, butter, or margarine. Creams prepared from plant-based whipped creams do not dry out.

KARINAS are also suitable for use in plant-based creams in combination with dried gelatin. It not only gives the creams fullness in flavor, but mainly ensures their smoothness and easier cutting of products. The cut is clean, smooth, and the creams do not stick to knives.

KARINAS with butter or fat that you use for fatty creams. They add a taste and a color characteristic to the type of KARINAS you use.

Ingredients: sugar, glucose, caramelized sugar, modified potato starch E1414, glucose syrup, dried milk, thickener E401, vegetable oil (palm and fully hydrogenated coconut), salt, flavor, coloring E150c, emulsifier E472a, wheat gluten.

Allergens: wheat gluten, dried milk,

May contain traces of: cereals containing gluten, eggs and products thereof, oilseeds (peanuts) and products thereof, soybeans and products thereof, tree nuts, sesame seeds and products thereof, lupin and products thereof

Usage: Karina Caramel 500g + water 425g

Mix Karina Caramel with water and stir until smooth and homogeneous. Let it rest for about 15 minutes before further processing and then stir again. Mix with whipped butter 150g.

Weight: 500g