KARINA Milk Mix is most often used for filling liqueur peaks, but not limited to them.
KARIN are mixtures that supply confectionery creams excellent stability while maintaining their suppleness. Used in combination with cream, butter or margarine. Creams made with whipped cream plant dry out.
Karin are also suitable for use in vegetable cream in combination with dried gelatin. It adds fullness creams not only in taste, but also ensures their smoothness and easier slicing products. The cut is clean, smooth and creams do not stick to the knife.
Karin variation in butter or fat you use for fat creams. They add flavor and color characteristic of the type you used Karine.
Ingredients: sugar, milk powder, vegetable oil (palm), glucose syrup, whey powder, vegetable fat (fully hydrogenated coconut), thickener (E401), emulsifier (E472a), flavoring, coloring (E160a, E101), wheat flour.
Allergens: milk powder, whey powder, wheat flour
May contain traces of cereals those containing gluten, eggs and products from them, groundnuts (peanuts) and products thereof, Soybeans and products thereof, tree nuts, sesame seeds and products made from them, lupine (lupine) and products him
Application: Karina Milk Mix 500 g sugar + 0-200 grams, rum flavoring to taste, water 500 g
Mix all ingredients and let stand for 5 minutes. Afterwards Whip desired consistency.