The mixture in powder for cold cream. Appropriate use: tarts, Semifreddo and other confectionery products.

sour milk cheese cream pie: 400g Dawn Fond sour cream with 400ml water (cca 30-40'C stir 800g Qaurk stir, 1000g whipped, unsweetened cream gradually undies and immediately process yogurt
  - Cream cake: 400g Dawn Fond of sour milk with 400ml of water (cca.30-40'C) stir, stir 1000g Jughurt, 1000g whipped, unsweetened cream after andd to subject and process immediately.

Ingredients: Sugar, Glucose, Gelatin, Natural Flavor, Starch, Acidifier Citric Acid, Salt.