Madame Loulou - Rainbow Cake - Strawberry - 100g

Mixture for making a colorful sponge. There are 6 flavors and colors available to create a rainbow sponge.

Preparation instructions: 100g Rainbow cake + 2 eggs (approx. 90g) - whisk for 8-10 minutes on high speed, bake in a preheated oven at 165°C hot air or 175°C upper/lower heat - baking time 10-15 minutes

sugar, rice flour, corn starch, potato starch, skimmed dried milk, emulsifiers E475 and E433, E450i, E500ii, E412, E466, salt, flavor, E120, citric acid E330

Allergy information: may contain traces of eggs and nuts

Store in a dry place at room temperature

Sufficient for a colorful sponge with a diameter of 22-24cm

GLUTEN-FREE AND AZO DYE-FREE

Net weight: 100g