Lilly - tiramisu - cream stabilizer - 250g

Powder mix from Irca company for preparing cold creams.

Suitable for use in: cakes, semifreddo, and other pastry products.

Dosage: LILLY tiramisu 200g + water or milk (15-20°C) 200g + whipping cream 1000g

Usage: Mix the powder with water and slowly fold into whipped unsweetened cream.

Place into suitable molds and refrigerate for at least 2 hours or freeze for at least 40 minutes. Can also be used for making ice cream.

Ingredients: sugar, animal gelatin, powdered mascarpone cheese, starch, powdered coffee, flavor, coloring: E160b

Weight: 250g