Xanthan gum is a hydrocolloid, so it binds water. It is used as a thickener. This product can be used as an ingredient for making glue or gum paste for flower production. Xanthan gum is commonly added to food due to its properties. It prolongs the shelf life of food, keeps it fresh, and slows down its drying out. Xanthan also has stabilizing effects. You can use xanthan in traditional baking as well as in home bakery for bread making. It is mixed into the flour and can be used in various types of doughs. Xanthan is greatly appreciated when preparing gluten-free baked goods. Xanthan gum replaces the function of gluten. When preparing gluten-free products, add 1 to 2 grams of xanthan gum per 1 kilogram of all dry ingredients used in dough preparation. Xanthan can also be used in dressings, sauces, ice cream making, confectionery, or ham production. Ingredients: xanthan gum (100%). Content: 50 grams.