Paloma - Puff Pastry Mix 500g

Ideal dough for Czech braided pastries, cream puffs, éclairs, profiteroles

A must-have in every pastry shop. Paloma is a complete mix for making puff pastry dough cold. It is easy to prepare and consists of three ingredients.

Recipe:

PALOMA 500g

Water 800g

Oil 225g

Mix all ingredients and let swell for 5 minutes. Then mix at medium speed for 5-7 minutes until smooth. Braided pastries and cream puffs bake at 225°C for about 22 minutes, cream puffs at 225°C for about 27 minutes.

INGREDIENTS: Corn flour, dried eggs, potato starch, corn starch, wheat flour, vegetable fat (fully hardened coconut), modified corn starch (E1422), dried milk, raising agents (E450i, E500ii), salt, dried whey, emulsifier (E322).

ALLERGENS: dried eggs, wheat flour, dried milk, dried whey

MAY CONTAIN TRACES OF: PEANUTS and products thereof, SOYBEANS and products thereof, Tree nuts and products thereof, SESAME SEEDS and products thereof, LUPIN and products thereof.

AVERAGE NUTRITIONAL VALUES PER 100 G OF PRODUCT:

Energy value: 1743 KJ (417 KCAL)

Fats: 14.5 G of which saturates: 9.2 G

Carbohydrates: 56.3 G of which sugars: 4.7 G

Fiber: 2.4 G

Proteins: 14.4 G

Salt: 1.5g