Whipped cream stabilizer - vanilla - 250g
Kč87
Tax included
Whipping cream stiffener - vanilla - 250g
Cold process cream stabilizer powder mix. Suitable for use in: cakes, semifreddo, and other pastry products.
Dosage: Stabilizer 200g + lukewarm water 200g + whipped cream 1000g
Instructions: Dissolve the stabilizer in water. Immediately fold into partially whipped cream using an electric mixer. Whip to the desired consistency. Sweeten and add fruit to taste. Use immediately. Let stabilize in the refrigerator for approx. 1-2h.
Ingredients: sugar, dextrose, modified starch E1414, gelatin, flavor, coloring: beta-carotene
Weight: 250g
4038
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