Whipped Cream Stabilizer - Chocolate - 200g

Whipped Cream Stabilizer

Latte Macchiato Whipped Cream Stabilizer is the perfect choice for all lovers of delicious and fluffy whipped cream. This product brings taste perfection with a hint of roasted coffee and caramel, making it a great helper for your desserts, coffee specialties, or as a decoration on cakes.

Ingredients:

• sugar, defatted cocoa (30%), beef gelatin, separating agent: calcium carbonate.

Allergens: MILK, BEEF GELATIN. The product may contain traces of cereals containing gluten, eggs, and nuts.

Nutritional values per 100 g of product:

• Energy value: 1503kJ/356kcal

• Fats: 3.2 g

  • of which saturated fatty acids: 1.9 g

• Carbohydrates: 61.1 g

  • of which sugars: 58.2 g

• Fiber: 9.4 g

• Proteins: 16 g

• Salt: 0.1 g

Instructions for use:

1. Mix 200 g of the mixture with 250 g of water (20-25°C).

2. Carefully fold into 1 kg of whipped cream.

3. Stir well until the mixture is homogeneous.

Storage:

Store in a cool and dry place. Consume as soon as possible after opening.

Create perfect whipped cream with our Chocolate Whipped Cream Stabilizer and enjoy unforgettable moments full of flavor!