KARINA - Pear - 500g

KARINA Pear is most commonly used for making creams and fillings, it can also be used for liquid fillings.

KARINAS are mixtures that provide excellent stability to confectionery creams while maintaining their elasticity. They are used in combination with whipped cream, butter, or margarine. Creams prepared from vegetable whipped creams do not dry out.

KARINAS are also suitable for use in vegetable creams in combination with dried gelatin. It not only gives creams a full flavor, but also ensures their smoothness and easier cutting of products. The cut is clean, smooth, and the creams do not stick to knives.

KARINAS in variations with butter or fat that you use for fatty creams. They provide a flavor and color characteristic to the type of KARINA you use.

Ingredients: sugar, vegetable oil (palm), glucose syrup, dried milk, dried whey, modified potato starch (E1414), vegetable fat (fully hydrogenated coconut), flavor, acid E330, emulsifier E472a, colorants E141, E101, wheat flour.

Allergens: dried milk, dried whey, wheat flour

May contain traces of: cereals containing gluten, eggs and products made from them, peanuts and products made from them, soybeans and products made from them, tree nuts, sesame seeds and products made from them, lupin and products made from it

Usage: Karina Pear 500g + water 500g

Mix all the ingredients and let stand for 5 minutes. Then whisk to desired consistency. Before further processing, let it rest for about 15 minutes, then mix again. Butter can be added.

Weight: 500g